Bon Appeitit!
Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms (1 Peter 4:10). Chef Tony’s culinary gifts were on full display last night. He ministered to us with delicious food. He rose to the fancy occasion with food fit for a feast.
For appetizers, there were BBQ deviled eggs and shrimp ceviche. Next came a cup of potato soup followed by a tomato and mozzarella salad. Oh, and prawns. The plato fuerte: short ribs with street corn and bread. For dessert, a choco flan. The food was a testament to Chef Tony’s skill and the gifts of God.
Whether he is making loaded mac and cheese for the WS Street School or cooking for the board of Purple Crow, he brings the flavor. We are so very grateful for his faithful service.
